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Research Article - (2015) Volume 6, Issue 2

Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples

Lorenzo Siroli¹, Francesca Patrignani¹, Diana I. Serrazanetti², Giulia Tabanelli², Chiara Montanari², Silvia Tappi¹, Pietro Rocculi¹, Fausto Gardini¹ and Rosalba Lanciotti¹^*: ¹Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; ²Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy

^*Corresponding Author: