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Journal of Food Processing & Technology
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Review Article - (2012) Volume 3, Issue 2

Potential Impacts of Food and it's Processing on Global Sustainable Health

Sadam DV Satyanarayana1*, Pavan Kumar Pindi2, Amit Singh3, Dattatreya A4 and Aditya G5
1Department of Microbiology, Palamuru University, Mehbub Nagar, AP, India
2Accociate Proffessor (H.O.D), Department of Microbiology, Palamuru University, Mehbub Nagar, AP, India
3Department of Biotechnology, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh, India
4Department of Microbiology, GITAM Institute of Sciences, GITAM University, Andhrapradesh, India
5Department of Biotechnology, Pepsi Co India Ltd., Kanpoor, India
*Corresponding Author: