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Research Article - (2015) Volume 6, Issue 6

Physicochemical Properties of Tamarind (Tamarindus indica) Seed Polysaccharides

Mohamed HA¹^*, Mohamed BE² and Ahmed KE²: ¹Food Industries Research Department, Industrial Research and Consultancy Center, Khartoum North, Sudan; ²Department of Food Science and Technology, University of Khartoum, Sudan

^*Corresponding Author: