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Research Article - (2016) Volume 7, Issue 7

Physicochemical Characterization and Nutritional Quality of Fish By-Products: In vitro Oils Digestibility and Synthesis of Flavour Esters.

Nabil Smichi^1,²^*, Nadia Kharrat², Neila Achouri², Youssef Gargouri², Nabil Miled² and Ahmed Fendri²: ¹CNRS, Aix-Marseille Université, Enzymologie Interfaciale et Physiologie de la Lipolyse, Chemin Joseph Aiguier, France; ²Laboratory of Biochemistry and Enzymatic Engineering of Lipases, ENIS, Tunisia

^*Corresponding Author: