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Research Article - (2019) Volume 10, Issue 2

Phase Separation, Water and Thermal Properties of Andean Grain Flours and their Effect on Wheat Flour Dough

Sander Jonathan Pérez^1,²^*, Cinthia Carola Rojas¹, Ann-Charlotte Eliasson² and Malin Elisabet Sjoo²: ¹Food and Natural Products Center, Universidad Mayor de San SimÃ³n, Cochabamba, Bolivia; ²Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

^*Corresponding Author: