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Journal of Aquaculture Research & Development

Research Article - (2018) Volume 9, Issue 2

pH Characterization of Digestive Enzyme and In vitro Digestibility of Red Bee Shrimp Caridina cantonensis (Decapoda: Atyidae)

Supalug Kattakdad1, Orapint Jintasataporn1*, Wanchai Worawattanamateekul2 and Srinoy Chumkam3
1Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Thailand
2Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Thailand
3Department of Agricultural Technology, Valaya Alongkorn Rajabhat University, Thailand
*Corresponding Author: