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Journal of Food Processing & Technology
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Research Article - (2016) Volume 7, Issue 1

Optimisation of Process for Development of Nutritionally Enriched Multigrain Bread

Hafiya Malik1, Gulzar Ahmad Nayik2* and Dar BN1
1Department of Food Technology, Islamic University of Science and Technology, Awantipora Pulwama, Jammu & Kasmir, India
2Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
*Corresponding Author: