Research Article - (2018) Volume 9, Issue 7

Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum Aestivum L.)

Abdullah M1*, Ahmad J1, Javed A1, Hussain M1, Shamim S1, Shair H1, Zulkiffal M1, Imtiaz M2, Owais M1 and Gulnaz S1
1Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
2International Maize and Wheat Improvement Centre (CIMMYT) Pakistan office, CSI building, NARC, Islamabad, Pakistan
*Corresponding Author: