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The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome

Expression Profiling of LPS Responsive miRNA in Primary Human Macrophages

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Research Article - (2018) Volume 10, Issue 2

Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan

Rasha Khalid Abbas^1,²^*, Fatma S Elsharbasy^3,⁴ and Abdalfatah Abdalla Fadlelmula²: ¹Department of Biochemistry, Faculty of Applied and Industerial Science, University of Bahri, Sudan; ²Department of Chemistry, Faculty of Science and Arts in Mukhwa, University of Albaha, Saudi Arabia; ³Department of Chemistry of Natural and Microbial Products, National Research Center, Egypt; ⁴Department of Chemistry, Faculty of Science and Humanity studies, Sattam bin Abdul Aziz University, Saudi Arabia

^*Corresponding Author: