Research Article - (2017) Volume 6, Issue 3

Nutritional Value of Cucumber Cultivated in Three Selected States of Nigeria

Abbey BW1, Nwachoko N2 and Ikiroma GN3*
1Department of Medical Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port-Harcourt, Nigeria
2Department of Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port-Harcourt, Nigeria
3Department of Chemistry, (Biochemistry Option), Rivers State University, Nkpolu-Oroworukwo, Port-Harcourt, Nigeria
*Corresponding Author: