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Review Article - (2015) Volume 6, Issue 6

Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review

Habtamu Fekadu Gemede^1,⁴^*, Negussie Ratta², Gulelat Desse Haki³, Ashagrie Z Woldegiorgis⁴ and Fekadu Beyene¹: ¹Department of Food Technology and Process Engineering, Wollega University, P.O.Box: 395, Nekemte, Ethiopia; ²Department of Chemistry, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia; ³Department of Food Science and Technology, Botswana Collage of Agriculture, Botswana University, Gaborone, Botswana; ⁴Center for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia

^*Corresponding Author: