Research Article - (2016) Volume 7, Issue 4

Nutritional Evaluation of the Mineral Composition of Chocolate Bars: Total Contents vs. Bioaccessible Fractions

Rafaella RAP1*, Javier ELV1, Fabio FS2 and Solange C1
1Institute of Chemistry, University of Campinas, Campinas, SP, Brazil
2Agilent Technologies Brasil, Av. Dr. Marcos Penteado Ulhoa, Barueri, SP, Brazil
*Corresponding Author: