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Journal of Aquaculture Research & Development

Research Article - (2015) Volume 6, Issue 5

Muscle Coloration of Rainbow Trout with Astaxanthin Sources from Marine Bacteria and Synthetic Astaxanthin

Kurnia A1*, Satoh S2, Haga Y2, Kudo H2, Nakada M2, Matsumura H3, Watanabe Y3 and Adachi S4
1Department of Aquaculture, Faculty of Fisheries and Marine Science, Japan
2Laboratory of Fish Nutrition, Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Konan, Minato-ku, Tokyo 108-8477, Japan
3Meiji Seika Kaisha, Ltd, Veterinary Products and Feed Additives Tokyo Office Agricultural & Veterinary Division, Kawasaki-shi, Kanagawa-ken 212-0013, Japan
4Nishimaru Suisan Corporation, Mishima Prefecture, Japan
*Corresponding Author: