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Research Article - (2017) Volume 8, Issue 12

Microbiological Quality of Soft White Cheese Produced Traditionally in Jordan

Haddad MA¹^* and Yamani MI²: ¹Faculty of Agricultural Technology, Department of Nutrition and Food Technology, Al-Balqa` Applied University, Salt, Jordan; ²Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan

^*Corresponding Author: