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Journal of Aquaculture Research & Development

Research Article - (2015) Volume 6, Issue 6

Microbiological Evaluation of Water and Fillets in the Production Chain of Nile Tilapia (Oreochromis niloticus)

Gabriel Marcos Domingues De Souza1, Lucienne Garcia Pretto- Giordano2, Gislayne Trindade Vilas- Bôas1, Túlio Oliveira De Carvalho3,4, Ângela Teresa Silva- Souza5, Mauro Caetano Filho5, Ronaldos Tamanini2 and Laurival Antônio Vilas- Boas1*
1Departamento de Biologia Geral, Universidade Estadual de Londrina, CP 10.011, CEP 86057.970, Londrina/PR, Brazil
2Departamento de Medicina Veterinária Preventiva, Universidade Estadual de Londrina, CP 10.011, CEP 86057.970, Londrina/PR, Brazil
3Departamento de Matemática, Universidade Estadual de Londrina, CP 10.011, CEP 86057.970, Londrina/PR, Brazil
4Programa de Pós-graduação em Ciências Biológicas, Universidade Estadual de Londrina, CP 10.011, CEP 86057.970, Londrina/PR, Brazil
5Departamento de Biologia Animal e Vegetal, Universidade Estadual de Londrina, CP 10.011, CEP 86057.970, Londrina/PR, Brazil
*Corresponding Author: