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Journal of Microbial & Biochemical Technology

Mini Review - (2021) Volume 13, Issue 4

Microbial Fertilizer Effect in Soil Enhancement
Mahesh Nayak**
 
1Department of Microbiology, SRM University, India
 
*Correspondence: Mahesh Nayak*, Department of Microbiology, SRM University, Tamil Nadu, India, Email:

Received: 04-Apr-2021 Published: 28-Apr-2021, DOI: 10.35248/1948-5948.21.13.465

Abstract

This article summarizes regarding microbial fertilizer was more successful in rising the contents of total N, P and K in soil and the avocation of soil sucrase and urease. In modernistic years, there has been undoubtedly a significant increase in agricultural manufacture due to population growth.

Introduction

Wetland humiliation is often observed in some river estuaries of China due to the disparity of soil nutrient. In order to ameliorate the soil nutrient and promote the restoration of plant, the microbial fertilizer carrying the phosphorus-dissolving strain Pseudomonas plecoglossicida and potassium-disintegrating strain Bacillus Aryabhata was developed to stimulate the growth of plant, microbial fertilizer was more successful in rising the contents of total N, P and K in soil and the avocation of soil sucrase and urease. Compared with the control, the height and dry weight of reeds were rised to 53.13% and 59.31%; the activities of soil sucrase and urease were enhanced 41.25% and 39.57%. The uninterrupted cropping obstacles caused by the rise of kiwifruit planting period resulted in variance of soil microbial community structure, and decrease of soil enzyme activity and physicochemical indicators, which considerably reduced both the quality and yield of kiwifruit. Under the field conditions. the conventional fertilization of fruit farmers was used as a control (CK) to study the outcome of two different microbial fertilizers, JF and KF, which had been verified the growth advancement of kiwifruit aseptic seedlings test, on soil microbial community structure, soil enzyme activities, soil physicochemical characters during dissimilar growth periods of kiwifruit (germination period, florescence period, fruit expansion period, fruit ripening period and next year germination period), as well as fruit quality.in modernistic years, there has been undoubtedly a significant increase in agricultural manufacture due to population growth and, therefore, the need for food So far, the misuse of chemical fertilizers and pesticides has demonstrated unsustainable and has granted to the disturbance of ecological balance and pollution of the natural environment.

Therefore, the require to decrease their use is evident

Plant Growth encouraging Microorganisms (PGPMs) can be found in the rhizosphere, a dense, narrow and nutrient rich zone of soil tracked down nearby the plant’s root.

PGPM mechanisms of action. PGPMs affect plants by rising crop yield and plant resistance to stressful environmental conditions and pathogens. Therefore, the require to decrease their use is evident.

Plant Growth encouraging Microorganisms (PGPMs) can be found in the rhizosphere, a dense, narrow and nutrient rich zone of soil tracked down nearby the plant’s root.

PGPM mechanisms of action PGPMs affect plants by rising crop yield and plant resistance to stressful environmental conditions and pathogens.

These bacteria can directly affect the plant by manufacturing substances that can regulate growth and enhance the yield. In addition, they can escalate water uptake, nutrient uptake and required elements uptake, all of them having a favorable effect on the plant.

Conclusion

The uninterrupted cropping obstacles caused by the rise of kiwifruit planting period resulted in variance of soil microbial community structure, and decrease of soil enzyme activity and physicochemical indicators. PGPMs are also able to make phytohormones which excite plant growth; thus, the technique of their activity is known as bio stimulation.

Citation: Nayak M (2021) Microbial fertilizer effect in Soil Enhancement. J Microb Biochem Technol 13:3. doi: 10.35248/1948- 5948.21.13.465

Copyright: © 2021 Nayak M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.