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Research Article - (2013) Volume 4, Issue 9

Microbial and Sensory Stability of Cauliflower for 180 Days Preserved Through Hurdle Technology

Jyoti Sinha1*, Ena Gupta1, Prashasti Tripathi1 and Ramesh Chandra2
1Centre of Food Technology, University of Allahabad, Allahabad, U.P, India
2Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Sciences, (Deemed-To- Be- University, Formerly AAI-DU), Allahabad, U.P, India
*Corresponding Author: