Research Article - (2012) Volume 1, Issue 3

Microbial and Biochemical Changes Occurring During Production of Traditional Rwandese Banana Beer "Urwagwa"

Wilson Parawira*, Tusiime David and Binomugisha Sam
Department of Applied Biology, Kigali Institute of Science and Technology (KIST), Avenue de I’ Armee, B.P. 3900 Kigali, Rwanda
*Corresponding Author: