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The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome

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Journal of Microbial & Biochemical Technology
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Research Article - (2016) Volume 8, Issue 2

Mathematical Modeling of Biomass and Enzyme Production Kinetics by Aspergillus niger in Solid-State Fermentation at Various Temperatures and Moisture Contents

Sukanya Saithi1, Jorgen Borg1, Montira Nopharatana2 and Anan Tongta1*
1Department of Biotechnology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bang Khun Thian, Bangkok 10150, Thailand
2Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Thungkru, Bangkok 10140, Thailand
*Corresponding Author: