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Research Article - (2018) Volume 9, Issue 2

Maternal Consumption of Lactobacillus GG During Pregnancy Prevents Infant Eczema at 1 Year of Age

Yumiko Komine1,2*, Misa Watanabe1, Takehiko Soutome1, Takako Uchino2, Mamiko Dobashi2, Gaku Harata3,4, Kenji Miyazawa3, Fang He3, Samuli Rautava4 and Seppo Salminen4
1Department of Pediatrics, Toho University School of Medicine, 6-11-1, Omori-Nishi, Ota-ku, Tokyo 143-8541, Japan
2Uchino Obstetrics and Gynecology and Pediatrics, 1-8-6, Higashi, Kunitachi-shi, Tokyo 186-0002, Japan
3Takanashi Milk Products Co., Ltd, 5 Honjuku-cho, Asahi-ku, Yokohama, 241-0023, Japan
4Department of Food Development, University of Turku, FI-20014 TURUN YLIPISTO, Finland
*Corresponding Author: