Research Article - (2012) Volume 3, Issue 11

Lipid Oxidation and Color Changes of Fresh Camel Meat Stored Under Different Atmosphere Packaging Systems

M Jouki* and N Khazaei
Young Researchers Club, Islamic Azad University, Shahr-e-qods Branch, Tehran, I.R. Iran, P.O. Box: 37515-374, Iran
*Corresponding Author: