Research Article - (2015) Volume 6, Issue 9

Lactic acid Bacteria Isolated from Raw Milk Cheeses: Ribotyping,Antimicrobial Activity against Selected Food Pathogens and Resistance to Common Antibiotics

Singh H1, Kongo JM2,3*, Borges A2, Ponte DJB2,3 and Griffiths MW1
1Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, 43 Mc Gilvray Street, Guelph, ON N1G 2W1, Canada
2INOVA, Institute for Technological Innovation of the Azores, Road São Gonçalo, S/N 9504-540, Ponta Delgada, Portugal
3University of the Azores, Department of Technological Sciences and Development, Ponta Delgada, Acores, Portugal
*Corresponding Author: