Isolation and Identification of Endogenous Yeast Strains in Grapes and Must Solids of Mavrodafni kefalonias and Antioxidant Activity of the Produced Red Wine

Dionysios Koulougliotis¹ and Effimia Eriotou^2*

¹Technological Educational Institute (T.E.I.) of Ionian Islands, Department of Environmental Technology, Neo Ktirio-Panagoula, Zakynthos, Greece

²Technological Educational Institute (T.E.I.) of Ionian Islands, Department of Food Technology, Terma Leoforou Vergoti, Argostoli, Kefalonia, Greece