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Research Article - (2015) Volume 6, Issue 11

Influence of Meat Processing on the Content of Organochlorine Pesticides

Muresan C¹^*, Covaci A², Socaci S¹, Suharoschi R¹, Tofana M¹, Muste S¹ and Pop A¹: ¹Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania; ²Toxicological Center, University of Antwerp, Universitetsplein, Wilrijk B-2610, Belgium

^*Corresponding Author: