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Journal of Food Processing & Technology
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Research Article - (2018) Volume 9, Issue 5

Influence of Brewer's Spent Grain Added to High Fat Diet with Lard on Selected Biochemical Blood Indicators in Wistar Rats

Dagmara Orzeł1*, Dominika Mazurek1, Ewelina Laszczak1, Danuta Figurska-Ciura1, Karolina Łoźna1, Marzena Styczyńska1, Joanna Kawa-Rygielska2 and Monika Bronkowska1
1Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Life Sciences, Chełmońskiego Str. 37, 51-630 Wrocław, Poland
2Department of Cereal Technology and Fermentation, Faculty of Biotechnology and Food Sciences, Wrocław University of Life Sciences, Chełmońskiego Str. 37, 51-630 Wrocław, Poland
*Corresponding Author: