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Research Article - (2011) Volume 2, Issue 5

Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices

Abano E. E1,3*, Ma. H1,2 and W. Qu1
1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
2Jiangsu Provincial Research Center of Bio-process and Separation Engineering of Agri-products, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
3Agricultural Engineering Department, University of Cape Coast, Cape Coast, Ghana
*Corresponding Author: