Research Article - (2017) Volume 6, Issue 2

Increase of Rutin, Quercetin, and Antioxidant Activity during Germinated Buckwheat (Fagopyrum esculentum Moench) Fermentation

Deok-Young Jhon*
Department of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju, 61186, Republic of Korea
*Corresponding Author: