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Research Article - (2016) Volume 7, Issue 9

Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

Nassar KS¹^*, Shamsia SM¹ and Attia IA²: ¹Department of Food, Dairy Science and Technology, University of Damanhour, Egypt; ²Department of Dairy Science and Technology, Alexandria University, Egypt

^*Corresponding Author: