Research Article - (2016) Volume 7, Issue 11

Improvement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like

Khaled S Nassar1*, Shamsia SM1 and Attia IA2
1Department of Food and Dairy Science and Technology, Damanhour University, Egypt
2Department of Dairy Science and Technology, Alexandria University, Egypt
*Corresponding Author: