Research Article - (2016) Volume 6, Issue 2

Impact of Pectin, Cellulose, and Lignin on Membrane Fouling Indicators during Cross-flow Microfiltration of Model Solutions

Gallego Ocampo HL1,2,4*, Erickson LE2, Velez Pasos CA1 and Barka FV3,4
1Escuela de Ingenieria de Alimentos, Universidad del Valle (UNIVALLE), Calle 13 # 100-00, 760031, Santiago de Cali (Valle del Cauca), Colombia
2Chemical Engineering, Kansas State University (KSU), 1012 Durland Hall, Manhattan KS, USA
3Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR 95 QUALISUD, 73 rue J.F. Breton, TA B-95/16, F-34398 Montpellier cedex 5, France
4Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, San José, Costa Rica
*Corresponding Author: