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Research Article - (2012) Volume 3, Issue 10

Impact of Microwave Drying on the Quality Attributes of Okra Fruit

Lam Van Man¹, Takahiro Orikasab², Yoshiki Muramatsuc³ and Akio Tagawaa¹^*: ¹Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba 271-8510, Japan; ²Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan; ³Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido, 099-2493, Japan

^*Corresponding Author: