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Research Article - (2012) Volume 3, Issue 6

Impact of Edible Coating and Different Packaging Treatments on Microbial Quality of Paneer

Archana G. Lamdande1*, Shyam R. Garud2 and Anil Kumar1
1Deparment of Food Science and Technology, College of Agriculture, G.B.P.U.A.T., Pantnagar, India
2Deparment Post Harvest Process and Food Engineering, College of Technology, G.B.P.U.A.T., Pantnagar, India
*Corresponding Author: