Research Article - (2016) Volume 8, Issue 6

Hydrolysis of the Red Blood Cells of Pig and Cattle to Ensure Optimum Conditions for the Manufacturing of Iron-Containing Products Having Maximum Heme Iron

Alexander Viktorovich Izgaryshev*, Olga Olegovna Babich, Konstantin Valerievich Karchin, Jacob Evgenyevich Bezyukov and Natalia Vladimirovna Izgarysheva
Kemerovo Institute of Technology of the Food Industry (University), 47 Buildersblvd., Kemerovo 650056, Kemerovo Region, Russia
*Corresponding Author: