Research Article - (2013) Volume 0, Issue 0

How Safe is your Curry? Food Allergy Awareness of Restaurant Staff

Lucy AR Common1,2, Christopher J Corrigan3, Helen Smith4*, Sam Bailey4, Scott Harris2 and Judith A Holloway2
1Immunology Department, Salford Royal NHS Foundation Trust, Salford, UK
2MSc Allergy, Faculty of Medicine, University of Southampton, Southampton, UK
3Department of Asthma, Allergy & Respiratory Science, King’s College London School of Medicine, Guy’s Hospital, London, UK
4Brighton and Sussex Medical School, Brighton, UK
*Corresponding Author: