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Research Article - (2014) Volume 5, Issue 12

Gross Antibodies, Chemical Composition of Bovine Milk and its Influence by Thermal Stability

El-Zahar KM^1,³^*, El-Loly MM² and Abdel-Ghany AZ¹: ¹Food Science Department, Faculty of Agriculture, Zagazig University, Egypt; ²Dairy Science Department, National Research Centre, Dokki, Giza, Egypt; ³Laboratory of Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pôle Science and Technology, University of La Rochelle, Av. Michel Crépeau 17042 La Rochelle Cedex01, France

^*Corresponding Author: