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Research Article - (2016) Volume 7, Issue 6

Functional Properties of Restructured Surimi Gel Product Prepared from Low Valued Short Nose White Tripod Fish (Triacanthus brevirosterus)

Hema K¹^*, Shakila RJ², Shanmugam SA³ and Jawahar P⁴: ¹Department of Fish Processing Technology, Fisheries College and Research Institute, Thoothukudi, Tamil Nadu, India; ²Department of Harvest and Post Harvest Management, Fisheries College and Research Institute, Thoothukudi, Tamil Nadu, India; ³Tamil Nadu Fisheries University (TNFU), Nagapattinam, Tamil Nadu, India; ⁴Department of Fisheries Biology and Resource Management, Fisheries College and Research Institute, Thoothukudi, Tamil Nadu, India

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