Commentary - (2015) Volume 4, Issue 3

Food Related Challenges and Issues Faced by New Brunswick Seniors Living in their Own Home

Lita Villalon1*, Suzanne Dupuis-Blanchard2, Caroline Gibbons3, Odette Gould4, Majella Simard5 and Sophie Éthier6
1School of Food science, Nutrition and Family Studies at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca
2School of Nursing, Research Chair in Population Aging, and Director of the Centre on Aging Research at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca
3School of Nursing at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca
4Department of Psychology at Mount Allison University in Sackville, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca
5Department of Geography at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca
6School of Social Work at l’Université Laval in Quebec (Quebec), Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca
*Corresponding Author: