Food Related Challenges and Issues Faced by New Brunswick Seniors Living in their Own Home

Commentary - (2015) Volume 4, Issue 3

Lita Villalon¹^*, Suzanne Dupuis-Blanchard², Caroline Gibbons³, Odette Gould⁴, Majella Simard⁵ and Sophie Éthier⁶: ¹School of Food science, Nutrition and Family Studies at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca; ²School of Nursing, Research Chair in Population Aging, and Director of the Centre on Aging Research at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca; ³School of Nursing at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca; ⁴Department of Psychology at Mount Allison University in Sackville, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca; ⁵Department of Geography at the Université de Moncton in Moncton, New Brunswick, Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca; ⁶School of Social Work at l’Université Laval in Quebec (Quebec), Canada, E-mail: suzanne.dupuis-blanchard@umoncton.ca

^*Corresponding Author: