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Journal of Aquaculture Research & Development

Research Article - (2014) Volume 5, Issue 3

Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro

Zahra Geraylou1, Eugene Rurangwa1,2, Tom Van De Wiele3, Christophe M Courtin4, Jan A Delcour4, Johan Buyse5* and Frans Ollevier1
1Laboratory of Aquatic Ecology, Evolution and Conservation, KU Leuven, Leuven, Belgium
2Institute for Marine Resources and Ecosystem Studies (IMARES), Wageningen UR, Yerseke, The Netherlands
3Laboratory of Microbial Ecology and Technology, Ghent University, Ghent, Belgium
4Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium
5Laboratory of Livestock Physiology, Immunology and Genetics, Department of Biosystems, Faculty of Bioscience Engineering, KU Leuven, Belgium
*Corresponding Author: