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Journal of Aquaculture Research & Development

Research Article - (2017) Volume 8, Issue 4

Extension the Shelf-Life of Fresh Golden Rainbow Trout via Ultra-Fast Air or Cryogenic Carbon Dioxide Super Chilling

Vladimir Dimche Kitanovski1*, Dessislava Borislavova Vlahova-Vangelova1, Stefan Georgiev Dragoev1, Hristo Nikolov Nikolov2 and Dessislav Kostadinov Balev1
1Department of Meat and Fish Technology, University of Food Technology, Bulgaria
2Department of Preservation and Refrigeration Technology, University of Food Technology, Plovdiv, Bulgaria
*Corresponding Author: