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Research Article - (2018) Volume 9, Issue 8

Evolution of the Chemical Composition during the Fabrication of the Different Types of Gabou, a Traditional Onion-Based Spice Commonly Used in Niger

Maman Moustapha Rabiou^*, Chaibou Yaou, Mamadou Lewamy and Hassimi Sadou: Department of Chemistry, Faculty of Science and Technology, Abdou Moumouni University, BP: 10662, Niamey, Niger

^*Corresponding Author: