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Research Article - (2018) Volume 9, Issue 3

Evaluation of Yeast and Lactic Acid Bacteria Starter Cultures for the Production of Rice Injera

Hassen Y¹^*, Mukisa IM², Kurabachew H¹ and Desalegn BB¹: ¹School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, Hawassa, Ethiopia; ²Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda

^*Corresponding Author: