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Journal of Food Processing & Technology
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Research Article - (2014) Volume 5, Issue 10

Evaluation of the Efficiency of a Congo-Red Uptake Technique for Detection and Isolation of Plasmid-Bearing (Pyv) Yersinia pestis KIM5 in Retail Raw Ground Beef and Pork

Saumya Bhaduri1*, James L Smith1 and John G Phillips2
1Molecular Characterization of Food Borne Pathogens Research Unit, USA
2North Atlantic Area, U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
*Corresponding Author: