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Research Article - (2014) Volume 5, Issue 10

Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes

Nurten Yassihuyuk¹, Cetin Kadakal²^* and Mustafa Otag²: ¹Food, Agriculture and Livestock Ministry, Apiculture Research Station Directorate, 52200, Ordu, Turkey; ²University of Pamukkale, College of Engineering, Department of Food Engineering, 20020, Kinikli-Denizli, Turkey

^*Corresponding Author: