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Research Article - (2018) Volume 10, Issue 5

Effects of Some Preservation Methods on the Nutrient and Mineral Compositions of Three Selected Edible Mushrooms

Jonathan GS1, Omotayo OO1*, Baysah GI2, Asemoloye MD1* and Aina DA3
1Department of Botany, Mycology and Biotechnology Unit, University of Ibadan, Ibadan, Oyo State, Nigeria
2Department of Biology, Adventist University Of West Africa, West Africa
3Departrment of Microbiology, Babcock Univrsity, Illisan-Remo, Ogun State, Nigeria
*Corresponding Author(s):