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Research Article - (2014) Volume 5, Issue 7

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk

Hafiz Arbab Sakandar1*, Muhammad Imran1, Nuzhat Huma2, Sarfraz Ahmad2, Hafiz Khuram Wasim Aslam2, Muhammad Azam2 and Muhammad Shoaib2
1Microbiology Department, Qaid-I-Azam University, Islamabad, 44000, Pakistan
2National Institute of Food Science and Technology, University of Agriculture Faisalabad, 38000, Pakistan
*Corresponding Author: