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Research Article - (2015) Volume 6, Issue 11

Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food

Buta MB¹ and Emire SA²^*: ¹Food Process Engineering Department, Addis Ababa Science and Technology University, Ethiopia; ²Food, Beverage and Pharmaceutical Industry Development Institute, Ministry of Industry, Addis, Ababa, Ethiopia

^*Corresponding Author: