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Journal of Aquaculture Research & Development

Research Article - (2016) Volume 7, Issue 7

Effects of Dietary Supplementation of Spirulina platensis and Garlic on the Growth Performance and Expression Levels of Immune-related Genes in Nile tilapia (Oreochromis niloticus)

Nermeen M Abu-Elala1*, Mona K Galal2, Reham M Abd-Elsalam3, Omnia Mohey-Elsaeed4 and Naela M Ragaa5
1Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
2Department of Biochemistry and Chemistry of Nutrition, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
3Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
4Department of Cytology and Histology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
5Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
*Corresponding Author: