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Research Article - (2013) Volume 4, Issue 6

Effect of Yoghurt Cultures and Probiotic Cultures on Physicochemical and Sensory Properties of Mango Soy Fortified Probiotic Yoghurt (Msfpy)

Ahluwalia Shilpi¹^* and Kumar P²: ¹UICET, Panjab University, Chandigarh-160014, India; ²Food Engineering and Technology Department, SLIET, Longowal, Sangrur, India

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