Research Article - (2013) Volume 4, Issue 7

Effect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Tubers Grown in Western Ethiopia

Habtamu Fekadu1*, Fekadu Beyene1 and Gullelat Desse2
1Wollega University, Ethiopia
2Addis Ababa University, Ethiopia
*Corresponding Author: