Research Article - (2013) Volume 4, Issue 8

Effect of Processing on the Physico-Chemical Properties and Yield of Gari from Dried Chips

Udoro Elohor Oghenechavwuko*, Gbadamosi Olasunkanmi Saka, Taiwo Kehinde Adekunbi and Akanbi Charles Taiwo
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
*Corresponding Author: